Bordeaux, Rare

Chateau Clerc Milon is part of Chateau Mouton family from the commune in Pauillac. Producing 8,000 cases per year, the vineyard is planted in 50% Cabernet Sauvignon, 37% Merlot, 10% Cabernet Franc, 2% Petite Verdot, and 1% Carmenere. Overall, the 1970

Ch d'Yquem 1977

From a great vintage, this bottle is in excellent condition. Very sound, tight cork with a great fill. From a collectors cellar in San Francisco. Critics score 85/100.

Château Giscours is an estate in the Margaux appellation of the Médoc, rated as a third growth in the 1855 Bordeaux Classification. Since the 1990s, it has moved from being a Merlot-dominant wine to a more long-lived blend, typically of 75 percent Caberne

The 1966 vintage in Bordeaux rivalled the great 1961. But, overlooked by most, it still is a great vintage. And, a great value for aged Bordeaux. It is owned by the Borie family that owns Ch Ducru Beaucaillou and produces 7,000 cases per year. One bottl

Chateau La Lagune is an estate ranked as a third growth in the 1855 Bordeaux Classification – Château La Lagune the highest rating for any property in the Haut-Médoc. Its grand vin, made predominantly from Cabernet Sauvignon with smaller amounts of Merlo

Château La Lagune produces a 3rd growth Grand Cru Classé of Bordeaux whose blend brings together the emblematic grape varieties of the Médoc - Cabernet-Sauvignon, Merlot, Petit Verdot. This 1979 bottle has very good fill, excellent cork, and an average cr

This estate takes its name from the Lazarite missionaries who owned it from 1682 until the French Revolution. It has been owned since 1983 by Domaine Clarence Dillon, the owner of Haut-Brion. La Mission Haut-Brion sees 18-22 months aging in barrel, with 8

The Chateau Latour site has been occupied since 1331, with a fort and garrison to guard the estuary. The site gained recognition from Montaigne as early as the 16th Century. Cabernet Sauvignon dominates in the vineyard, accounting for around 80 percent of

Château Léoville Barton is a vineyard in the Saint-Julien region of Bordeaux, ranked a second growth in the 1855 Classification. It was founded in 1722 by an Irishman named Thomas Barton. Quality has soared since the 1980s, and it is now considered as on

The Chateau Montrose 95-hectare (235-acre) vineyard exists, unusually for modern Bordeaux, as one single entity. It is sited on an exposed site of deep, coarse gravels with sand and a little clay, overlooking the Gironde. The immediate proximity of the wa