Bordeaux, Rare

Falstaff Magazine 1985 Vintage Tasted: Jan 2010 Strong carmine garnet, and orange reflexes. In the nose fine redberry confit, but also blackberries and liqorice, herbal spice, orange peel, and tobacco nuances. On the palate elegant and round, fine chocol

Chateau Clerc Milon is part of Chateau Mouton family from the commune in Pauillac. Producing 8,000 cases per year, the vineyard is planted in 50% Cabernet Sauvignon, 37% Merlot, 10% Cabernet Franc, 2% Petite Verdot, and 1% Carmenere. Overall, the 1970

96 points Robert Parker's Wine Advocate
Outer quote mark The 1976 Yquem continues to go from strength to strength. Who can ignore the awesome bouquet of spices, honeyed fruit, pineapples, bananas, coconuts, and overripe melons? This full-bodied, viscous,

This Chateau is named after the soil type- "Caillou" which means pebble and "Beau" means beautiful. Under the present ownership of Jean-Eugene Borie its 125 acres produce approximately 20,000 cases per year. Its predominant grapes are Cabernet Sauvigno

From the big harvest of 1978 in St. Julien, this Chateau is named after the soil type- "Caillou" which means pebble and "Beau" means beautiful. Under the present ownership of Jean-Eugene Borie its 125 acres produce approximately 20,000 cases per year.

Prior to World War 2, this chateau made wine like every other property in the region. When the war was over, Rene Medeville found they still had wine in their tanks that was left over from the 1930’s. Rene Medeville liked the results so much, he was inspi

Prior to World War 2, this chateau made wine like every other property in the region. When the war was over, Rene Medeville found they still had wine in their tanks that was left over from the 1930’s. Rene Medeville liked the results so much, he was inspi

The 1966 vintage in Bordeaux rivalled the great 1961. But, overlooked by most, it still is a great vintage. And, a great value for aged Bordeaux. It is owned by the Borie family that owns Ch Ducru Beaaucaillou and produces 7,000 cases per year.

From a fabulous year, the 1961 Chateau Haut Brion vintage was tasted by this owner Leslie Hennessy in 1970. Even then it as full of life and next to perfect. We knew the vintage would last for 75 years. This bottle has a mid shoulder ullage, an excelle

Château La Tour Blanche is a French wine estate in the heart of Sauternes, approximately 25 miles (40 km) south of Bordeaux. The estate's vineyards are predominantly planted to the traditional Sauternes grape varieties Sémillon (83 percent), Sauvignon Bla

From the classy vintage of 1978, Leoville Las Cases produces 25,000 per year from its 200 acres. Michael Delon, the son of the previous owner, has brought this second growth Bordeaux to the equal of the first growths. Cork is very sound as the fill is

Starting in 1946, Baron Phillipe of Mouton, not only made First Growth red Bordeaux wines- he also choose 'unknown' artists such as Chagal, Dali and this Andy Warhol vintage 1975 to render their art on his labels. This 3 Liter (4 bottles) is not only a

From the same cellar as our 1970 La Fleur Petrus, this Chateau Petrus is definitely Petrus as we can ascertain from the capsule. The front label was lost in transport from the original cellar to ours. Upon contacting the importer Bercut Vandervoort, t

This Chateau of 180 acres was owned by Madam de Loncquesaing for three decades. It was recently sold to the Louis Roederer house. With 26,000 cases produced every year, it is more like the St. Emilion on the right bank as it is planted to 75% Merlot